Extra Green Tomato Jam is a delicious blend of green tomatoes and honey to spread as much as you want! In this article, we tell you the history and origins of green tomato jam, and we share two delicious recipes.
Our extra green tomato jam , made in France, is tasty and gourmet with its notes of flowers and spices that go perfectly with honey. This old-fashioned jam full of sunshine is very sweet in taste. Our green tomatoes are harvested before they are ripe to obtain a slightly tangy note. This extra jam is richer in taste and flavors. Its manufacturing secret is in its composition, the honey enhancing the aroma of the fruit. A perfect duo for gourmets.
Our extra jams are all more delicious than the others, made in France, they are cooked in a copper basin in order to find all the authenticity of the fruits and their flavors. They come in several flavors such as strawberry, blueberry, fig ... in order to satisfy all gourmets, young and old ...
History of jam
The art of preserving fruit in sugar dates back to ancient times. The first traces of this practice can be found among the Greeks and Romans, who used honey to preserve fruit. However, it was not until the Middle Ages that jam as we know it today began to take shape.
In the Middle Ages, jam was mainly reserved for the nobility and was considered a luxury delicacy. The fruits were cooked in honey, which allowed them to be preserved for longer. However, with the discovery of the Americas, the arrival of sugar in Europe marked a turning point in the preparation of jam. Sugar became more accessible, and its use became widespread.
By the Renaissance, jams had become a staple of royal banquets and festivities. Recipes diversified, incorporating a variety of exotic fruits and imported spices. Over the next few centuries, jam became a common part of home cooking. The method of preserving with sugar was perfected, allowing for larger-scale production. In the 19th century, with the rise of industrialization, jam production underwent a revolution. The first commercial brands emerged, and jam became a product accessible to a wider audience.
Over time, jam recipes have evolved to include a diverse range of fruits, berries and even vegetables. Creative combinations have emerged. Today, jam remains a staple in our kitchens, whether homemade or purchased in stores. It symbolizes not only the preservation of fruit, but also a culinary tradition.
Green tomato jam: origins
The history of green tomato jam dates back to a time when ingenuity in the kitchen was required to avoid food waste. This specialty originated in regions where cooler seasons limited the full ripening of tomatoes on the plants. So, in order not to waste these still-green fruits as fall approached, people began to explore ways to use them creatively.
During the 18th and 19th centuries, when food production depended heavily on seasonal harvests, cooks began experimenting with preservation methods to extend the shelf life of foods. It was in this context that green tomato jam found its way into kitchens, offering an ingenious solution to using up these unripe fruits.
The idea of making jam from green tomatoes caught on, especially in regions where shorter summers and cooler autumns didn't allow tomatoes to fully ripen before the first frost. Green tomato jam became a tasty way to preserve the still-firm fruits.
Over the years, the recipe for green tomato jam has evolved to include a variety of ingredients, from sugar to spices. The popularity of this jam has endured, transcending its utilitarian origins to become a specialty enjoyed for its taste and versatility in cooking.
Today, green tomato jam is making its way to our tables with its sweet and spicy blend, bringing an unexpected note to breakfasts, cheese platters, and even main courses. It is a culinary story that testifies to the creativity of cooks in the face of necessity and continues to seduce lovers of original flavors.
1. The recipe for green tomato jam
This jam offers a bold alternative to traditional recipes. Follow these simple steps to transform these little green tomatoes into a sweet condiment, perfect for accompanying your breakfasts, cheeses or even grilled meats.
Level: easy
Preparation time: 20 min
Cooking time: 55 min
Ingredients for 4 people:
- 2.5 kg green tomatoes
- 1 tbsp powdered sugar
- 2 lemons
- 1 cinnamon stick
Preparation steps:
- Wash your tomatoes. Make a cross-shaped incision in the skin of each of your tomatoes. Plunge them for a few seconds into a casserole dish filled with boiling water. Refresh them immediately. Peel them. Cut them into quarters and remove the seeds. Cut the flesh into pieces.
- In a salad bowl, mix the tomatoes with the sugar, the juice of your lemons and the cinnamon stick. Cover and store for at least 12 hours in the refrigerator.
- Heat your tomato/sugar mixture. When the sugar is completely dissolved, cook over high heat for 15 minutes, stirring regularly. Skim off the foam.
- Reduce the heat and continue cooking for 25 minutes. Do the plate test to check the consistency of your jam. Collect the cinnamon stick.
- Pour your jam into sterilized jars.
- Enjoy!
2. The recipe for soft cake with green tomato jam
Although green tomato jam is unusual, accompanied by other classic ingredients, it is delicious! Here, we share with you the recipe for a soft cake with extra green tomato jam.
Level: easy
Preparation time: 10 min
Cooking time: 35 min
Ingredients for 8 people:
- 300 g green tomato jam
- 20 g almond powder
- 20 g hazelnut powder
- 110 g flour
- 70 g of caster sugar
- 1 tsp baking powder
- 12 cl of oil
- 4 egg whites
Preparation steps:
- In a bowl, beat the egg whites until stiff. Set aside. In another bowl, mix the almond and hazelnut powders with the flour, caster sugar and yeast. Add the oil and mix. Add the egg whites beaten until stiff and mix gently with a spatula.
- Add 3 tablespoons of green tomato jam and mix.
- In a silicone mold, pour half of the dough, spread the rest of the jam and cover with the other half of the dough.
- Bake in a preheated oven at 180° for 35 minutes, until the pastry is cooked. Leave to cool on a rack and sprinkle with a little icing sugar.
- Enjoy!
Whether served alongside delicate cheese, spread on toast for breakfast, or paired with more daring dishes, green tomato jam is a condiment that adds a touch of freshness and originality to every bite.
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