The honey house blog - Recipes and information on our honeys

Honey is often presented as a natural alternative to sugar. But when you have diabetes, one question quickly comes up: can you actually eat it? The answer is not simply yes or no. Honey contains sugars and can therefore raise blood glucose levels. However, not all honeys have exactly the same composition. Some may be more interesting than others when consumed in moderation....

Origin: two forest terroirs, different sources Forest honey is honey produced in a rich and diverse forest environment. Bees can forage on a variety of flowers, but they can also collect honeydew produced by insects that feed on the sap of trees. Its composition therefore depends heavily on the vegetation found in the forest and on the season. Fir honey is more specifically ...

Depuis des millénaires, le miel occupe une place de choix dans les remèdes naturels de nos grands-mères. Bien avant l'apparition des sirops pharmaceutiques, les civilisations égyptienne, grecque et romaine l'utilisaient déjà pour soigner les maux de gorge et apaiser la toux. Mais derrière cette tradition ancestrale se cache une réalité scientifique solide : le miel possède d...

In May, eat whatever you fancy! As this month of warmth and flavors approaches, we invite you to discover our new product, an innovation of which we are particularly proud: Mielifruits. Imagine the creamy sweetness of honey combined with the aromatic power and freshness of fruit. No artificial flavors, just the essentials. It's the perfect marriage between the beehive and th...

If there is one product that embodies the power of wild nature, it is Manuka honey. Rare, precious, and endowed with properties that far exceed those of conventional honeys, it is now considered one of the most coveted superfoods in the world. Originally from the pristine lands of New Zealand, this honey is not a recent discovery. The Maoris, the indigenous people of the arc...

Manuka honey needs no introduction. A true star of apitherapy, this treasure from New Zealand has taken over organic store shelves and pharmacies for its exceptional antibacterial properties. But a question often arises among natural health enthusiasts: is it beneficial and is it possible to consume Manuka honey every day? Between its high price and its unique concentration ...

In the world of apitherapy, if there's one product that generates as much fascination as it does covetousness, it's Manuka honey. Dubbed "liquid gold" from New Zealand, this natural remedy is not just any honey. Its prices, sometimes ten times higher than classic floral honey, raise questions: is it a mere fad or a real therapeutic treasure? Discover 5 scientifically proven ...

This year, the Concours Général Agricole (CGA) has once again recognized our expertise, our hard work, our passion, and the incredible talent of our bees. Three of our honeys particularly impressed the jury: Gold medal: Linden honey Silver medal: Mountain honey Silver medal: Flower and Buckwheat honey Medals are good, but knowing their significance is even better. In...

Our grandmothers' cooking goes far beyond simply performing technical gestures. It contains know-how that only they possess. It is a library of aromas, a haven of flavors, and, above all, proof that love can be savored (with honey). With Grandmother's Day fast approaching on the first of March, let's prepare to offer them a meal worthy of their talent. For this, what better ...

In winter, it's time to bring warm and woody flavors to your tables. Flavors that warm, comfort, and enhance all your dishes, that's what we're offering you today with our dark honeys. Often less highlighted than light honeys, they are nevertheless true beekeeping gems. Fir, forest, and chestnut honeys stand out thanks to their assertive taste, encompassing delicious winter ...

Burgundy honey: a regional treasure with an authentic taste Burgundy, a region known for its prestigious wines, unique and authentic architecture, is also distinguished by its unmissable gastronomy. Among its treasures is an emblematic jewel of the Burgundy region: Burgundy honey. Produced with passion by our beekeepers, Burgundy honey reflects all the richness and unique fl...

That's it, autumn has made a beautiful entrance, the leaves are starting to change color, the days are getting shorter and the weather is getting cooler. But autumn is not just a season, it's also an opportunity to dive straight back into childhood, it's the magic of nostalgia, the one we associate with Harry Potter, hot chocolates, soft blankets, pumpkin spice lattes, fores...

Honey is the primary sweet condiment consumed by humans. It represents one of the oldest food products on Earth, as bees appeared 80 million years ago. However, behind its sweet and golden appearance lies a complex world where regulatory compliance, safety, and quality play a crucial role. To ensure you have access to reliable and healthy products, we commit to analyzing all...

SME+: A label that highlights responsible companies like ours For over 120 years, we have passionately worked with this golden treasure from the hive that we love so much: honey. We are committed to respecting the work of bees, of those who support these little workers every day – our beekeepers – and of those who then make it accessible to everyone – our employees. For us,...