The honey house blog - Recipes and information on our honeys
Agave syrup is a natural sweetener that comes from the agave plant, which is native to Mexico and has gained popularity for its sweet flavor, versatility in cooking, and purported health benefits. Used for centuries by ancient civilizations, agave syrup has become a popular alternative to refined sugar in many cuisines around the world. In this article, we explore the histor...
Extra Green Tomato Jam is a delicious blend of green tomatoes and honey to spread as much as you want! In this article, we tell you the history and origins of green tomato jam, and we share two delicious recipes.
Our extra green tomato jam , made in France, is tasty and gourmet with its notes of flowers and spices that go perfectly with honey. This old-fashioned jam full o...
Want to know everything about maple syrup? Keep reading! Naturally sweet, maple syrup is a sweetener made from maple sap that evaporates to obtain a natural syrup, without additives or any other ingredients. Harvested in the spring, maple syrup changes color depending on its harvest in the season. It can range from a golden color to very dark. Our organic maple syrup is har...
Two varieties of honey stand out for their unique flavors and benefits: Linden Honey VS Rosemary Honey . Let's take a closer look at the distinct characteristics of rosemary honey and linden honey, so you can choose your favorite!
The origins
The linden tree is an imposing tree that can reach between 10 and 30 meters in height, and that you have probably often seen in v...
Let's discover the recipe for Bitter Orange Marmalade! Bitter Orange Marmalade is a delicious mix of orange pieces and honey to spread, but it is much more than just a spread!
In this article, we'll delve into the history of bitter orange marmalade, exploring its origins, benefits, and the secrets to making it.
The History of Marmalade
Marmalade, originally from Portug...
Discover the benefits of honey, this natural resource that offers a multitude of health benefits. Bees, workers of the hive, transform the nectar of flowers into a honey with multiple virtues. Honey acts as a real ally whether for our consumption or for our daily life.
Honey is sweet, sugary and aromatic
It is also 100% natural and rich. In fact, it is a natural s...
In this article, you will discover the benefits of propolis and its health benefits. Produced by bees from plant resins, propolis has long been recognized for its antibacterial and antioxidant properties, whether in the form of alveoli or honey .
The origins of Propolis
Propolis, often referred to as “bee glue,” is a resinous material collected by bees from tree buds a...
The work of bees: everything you need to know about beekeeping! At the heart of our ecosystems, a never-ending work is being done. A work of capital importance for the survival of many plant species, for the pollination of crops, and for the production of honey. This never-ending work is the fruit of the bees' labor, and it is at the heart of beekeeping.
Bees have long int...
What could be sunnier than lemon honey ? The result of a collaboration between bees and lemon trees, this honey transports us directly to the sun with its sweet taste enhanced with a hint of citrus. Lemon honey is a valuable ally in the kitchen, adding a tangy touch to your dishes. In this article, we explore three creative ways to incorporate it into your menu: from appeti...
Flower honey, as the name suggests, is produced by bees from the nectar of flowers. It is generally referred to as polyfloral honey because it is the result of bees collecting nectar from several different types of flowers. The flavor and color of flower honey vary depending on the varieties of flowers foraged. This foraging process gives flower honey flavor nuances and aro...
As an aperitif or starter, this roasted camembert with honey, walnuts and rosemary will be a hit with your guests. It is also perfect on a cheese board or accompanied by cold cuts. Serve it with toasted bread, and enjoy!
Ingredients :
1 raw milk camembert
75 g walnut kernels
1/2 baguette
3 tbsp. liquid honey, for example organic acacia honey
1 tbsp olive oi...
Honey is not just a treat that can be enjoyed on toast or by the spoonful. It also goes very well with vegetables, and is a perfect addition to savory dishes, adding a delicious caramelized touch! Discover our tasty recipe for honey and thyme roasted carrots. Full of flavor, soft and juicy at the same time, they will delight you!
Ingredients :
1 bunch of carrots (prefe...
Are you looking for a gourmet appetizer for your next meal with friends? Discover this recipe for puff pastry with honey, goat cheese and figs. This recipe works just as well as a starter or main course, accompanied by a green salad.
Ingredients for 2 people:
4 squares of puff pastry (approximately 13x13cm)
3 fresh figs
½ matured goat cheese
Forest honey , or c...
Did you know that you can consume lime honey to aid digestion? Or that chestnut honey can help with fatigue? Indeed, honey has many virtues and benefits, both for our body and for our health. There are many types of honey from France with varying medicinal properties. And the advantage is that it is a 100% natural product!
The benefits of honey
It is a natural source ...