With today's recipe we take you back to your childhood, not with Proust's madeleine, but rather a recipe for a madeleine with fir honey. This honey with a woody and aromatic taste will add a unique and full-bodied flavor to the sweetness of the madeleine.
The ingredients
To make around twenty madeleines you will need:
- 2 eggs
- 30 g sugar
- 40 g of fir honey
- 90 g flour
- 3 g baking powder
- 1 pinch of salt
- 90 g butter
For this recipe you can find our fir honey on our site!
The preparation
Step 1
Melt the butter then let it cool.
Add the honey.
Mix the eggs with the sugar and a pinch of salt.
Add the flour sifted with the yeast.
Step 2
Add the butter and honey mixture until the dough becomes smooth.
Cover with cling film and leave to rest in the refrigerator for at least an hour.
Step 3
Heat the oven to 200-220°C.
Using a piping bag or a small spoon, pour the batter into buttered metal or silicone madeleine molds, ¾ high.
Step 4
Bake for about fifteen minutes until the madeleines rise and turn golden. Leave to cool on a rack.
Step 5
You can now enjoy your madeleines with fir honey and make room for your beautiful memories!
Madeleines can be stored for 1 to 2 days in an airtight container after making them.
Credit: A Lunch of the Sun
Discover other delicious recipes for your snacks on our blog, as well as our honeys and products to discover for your cooking or little pleasures on our website!
Recipe for soft pear and Acacia honey cake.
For an even more delicious snack, discover our nuns !
