Mead , also known as “honey wine,” undoubtedly holds an important place among the oldest chapters of history. Known as “the drink of the gods,” the history of this alcohol goes back thousands of years. Let’s take a look at the origins, manufacturing, and cultural significance of this beverage, and its connection to honey.
The origins of mead
Mead is one of the oldest alcoholic beverages in history. Known to all as the drink of the Vikings, its origins date back to prehistoric times. It is believed that the first meads were created when bees began to pollinate flowers, producing honey to make the drink. Occasional rains diluted the honey, creating a sweet, fermented alcohol.
But where does this name “drink of the gods” come from?
Mead had different meanings depending on the culture: magical virtues in ancient Greece, symbol of power among the Celts... On the Viking side, they called it "the nectar of the gods" and believed that it was born from the tears of the goddess Freyja.
The making of mead
Mead production involves fermenting honey with water (and sometimes herbs, spices, or fruits to give it different flavors). This fermentation process can last from a few weeks to several months.
The result is a drink that is both sweet and alcoholic, with variations in taste. It is this diversity that has contributed to the popularity of mead throughout the ages.
And today?
Nowadays, mead is experiencing a resurgence of interest, both for its history and for its unique taste and syrupy texture!
Mead has even influenced our language. Imagine that it is the consumption of this alcohol that gave its name to the Honeymoon, the drink having virilizing and fertilizing virtues. Indeed, a custom in the ancient kingdom of Babylon wanted the father of the bride to offer his son-in-law as much of this "honey wine" as necessary for a period of one month after the wedding.
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