Crème brûlée is a great classic of French gastronomy. Today, we are going to present you a recipe for crème brûlée with lavender honey, which, with its floral and slightly sweet notes, is the perfect ingredient to add a fragrant touch to this dessert. This recipe is easy to make and will surely please all lovers of crème brûlée and honey.
The ingredients:
For 6 people
- 10 cl of fresh cream
- 50 g of caster sugar
- 100 g lavender honey
- 40 cl of milk
- 8 egg yolks
- Blonde brown sugar
For this recipe you can find our lavender honey on our site.
Preparation:
Step 1:
Beat the egg yolks and sugar in a mixer until the mixture turns white.
Step 2:
Heat the milk and dissolve the honey in it.
Step 3:
Off the heat, add the milk all at once to the egg and sugar mixture, beating briskly.
Step 4:
Return to heat until mixture coats spoon.
Step 5:
Fill the ramekins halfway up. Leave to cool slightly.
Step 6:
Cook in a bain-marie at 120°C (thermostat 4) for around 40 min.
Step 7:
Before serving, sprinkle with a little brown sugar and place under the grill to brown.
Step 8:
All you have to do is taste and enjoy this original recipe for crème brûlée with lavender honey!
