Honeys from France

French honey, 100% natural, produced by bees, can be enjoyed at any time of the day.

FRENCH HONEYS & BEES

Honey, 100% natural, produced by bees, can be enjoyed at any time of the day. Only bees hold the secret of its production. By foraging on flowers and various nectars, they produce honey to feed themselves, especially when the weather conditions are not favorable depending on the season. They store this sweet substance in their hive in order to enjoy it all year round.

HONEY & ITS ORIGIN

Honey was already harvested by our ancestors on tree trunks and under rocks. Its composition is 100% natural and essentially composed of 3 elements: water, fructose and glucose. Depending on the flowers and trees foraged, the texture of the honey, its color and its taste are different. This gives the product a typicality depending on the place of harvest and the ecosystem that surrounds it. There is a very wide variety of honey, whether monofloral, multifloral or from honeydew. Its composition and origin define all the benefits it will bring to the body.

HONEY & ITS BENEFITS

With its 100% natural composition, honey has many health benefits. Who doesn't know this famous grandmother's remedy? A good hot milk with honey to soothe throat pain and calm coughs. For the more daring, in case of cold or angina, honey is also consumed in a grog made with hot water, rum with a spoonful of honey. In addition to its therapeutic virtues, honey offers us a multitude of benefits providing energy, reducing stress and strengthening our immunity.

HONEY & COOKING

Honey can be eaten on a buttered slice of bread for breakfast or in delicious sauces with meat. Lacquering, marinade, salad dressing for a sweet and salty note, or even used to replace sugar in cakes. Honey has a sweetening power of 100% natural origin while being much less caloric than sugar. Honey will also be an asset for making homemade jams: a real flavor enhancer, it will highlight the fruit and its aroma. The possibilities for honey recipes are endless, test them without delay for pleasant surprises during your meals.

HONEY & ITS PRESERVATION

Honey should be stored away from light and at room temperature. For liquid honey, it must not crystallize, which is what gives it its quality and good conservation. According to beekeepers, honey should ideally be consumed within 2 years of its harvest for perfect preservation of its taste and benefits. Honey, 100% natural, produced by bees, can be enjoyed at any time of the day.